Microbial Stability of Mango (Mangifera indica L.) Juice Preserved by Combined Application of Mild Heat and Extracts of Two Tropical Spices

Author: Ejechi Bernard O.   Souzey Juliana A.   Akpomedaye D. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.6, 1998-06, pp. : 725-727

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