Biogenic Amines and Sensory Changes Associated with the Microbial Flora of Mediterranean Gilt-head Sea Bream (Sparus aurata) Stored Aerobically at 0, 8, and 15°C

Author: Koutsoumanis Konstantinos   Lampropoulou Kyriaki   Nychas George-John E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 398-402

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