The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets ( Sparus aurata ) from Different Farming Systems

By Orban E.   Sinesio F.   Paoletti F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 2, 1997-02 ,pp. : 214-217

Academic Press

Access to resources Recommend Favorite

Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes

By Özden Özkan   İnuğur Müge   Erkan Nuray  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 797-805

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream ( Sparus aurata ) and Sea Bass ( Dicentrarchus labrax ) Stored in Ice

By Cakli S.   Kilinc B.   Cadun A.   Dincer T.   Tolasa S.  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 7, 2006-10 ,pp. : 519-527

Taylor & Francis Ltd

Access to resources Recommend Favorite

Absence of Anisakid Larvae in Farmed European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) in Southeast Spain

By Peñalver J.   Dolores E. María   Muñoz P.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1332-1334

International Association for Food Protection

Access to resources Recommend Favorite

Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

By Cakli S.   Kilinc B.   Cadun A.   Dincer T.   Tolasa S.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 719-726

Springer Publishing Company

Access to resources Recommend Favorite