Comparison of Capillary and Test Tube Procedures for Analysis of Thermal Inactivation Kinetics of Mold Spores

Author: Fujikawa Hiroshi   Morozumi Satoshi   Smerage Glen H.   Teixeira Arthur A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1404-1409

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