Inhibitory Power of Kefir: The Role of Organic Acids

Author: Garrote Graciela L.   Abraham Analía G.   De Antoni Graciela L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 364-369

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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