Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese

Author: Branciari Raffaella   Nijman Isaäc J.   Plas Martijn E.   Di Antonio Eraldo   Lenstra Johannes A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 408-411

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