Antioxidative/Antimicrobial Effects of Galangal and α-Tocopherol in Minced Beef

Author: Cheah Poh Bee   Gan Seong Pei  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 404-407

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