Related content

An Evaluation of a Method for the Detection of Sensory Ganglia in Product Derived from Advanced Meat Recovery Systems

By Hafner Scott   Sutton Mary T.   Hill Joseph   McCaskey Patrick C.   Kelley Lynda Collins  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2307-2311

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Environmental Sampling Methods and Rapid Detection Assays for Recovery and Identification of Listeria spp. from Meat Processing Facilities

By Kovačević Jovana   Bohaychuk Valerie M.   Barrios Pablo Romero   Gensler Gary E.   Rolheiser Deana L.   McMullen Lynn M.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 696-701

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

By Bohaychuk Valerie M.   Gensler Gary E.   King Robin K.   Wu John T.   McMullen Lynn M.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2637-2647

International Association for Food Protection

Access to resources Recommend Favorite

Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools

By Fosse J.   Laroche M.   Rossero A.   Fédérighi M.   Seegers H.   Magras C.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2100-2106

International Association for Food Protection

Access to resources Recommend Favorite

PCR Detection of Bovine Mitochondrial DNA Derived from Meat and Bone Meal in Feed

By Toyoda Atsushi   Nakajo Mitsuru   Kawachi Hiroyuki   Matsui Tohru   Yano Andhideo  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2829-2832

International Association for Food Protection

Access to resources Recommend Favorite