Author: Robertson L. J. Gjerde B.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1793-1798
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Gloss of Fruits and Vegetables
By Nussinovitch A. Ward G. Mey-Tal E.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. :
Osmotic Dehydration of Tropical Fruits and Vegetables
By Falade K. O.
Food Reviews International, Vol. 23, Iss. 4, 2007-10 ,pp. :