A Probability of Growth Model for Escherichia coli O157:H7 as a Function of Temperature, pH, Acetic Acid, and Salt

Author: McKellar Robin C.   Lu Xeuwen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 1922-1928

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