Traditional Versus Hazard Analysis and Critical Control Point–Based Inspection: Results from a Poultry Slaughter Project

Author: Cates Sheryl C.   Anderson Donald W.   Karns Shawn A.   Brown Patricia A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.6, 2001-06, pp. : 826-832

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