Related content

Microbiological Quality of Rabbit Meat

By Rodríguez-Calleja Jose M.   Santos Jesús A.   Otero Andrés   García-López María-Luisa  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 966-971

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Australian Sheep Meat

By Phillips David   Sumner John   Alexander Jodie F.   Dutton Kym M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 697-700

International Association for Food Protection

Access to resources Recommend Favorite

A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

By Hutchison Michael L.   Walters Lisa D.   Avery Sheryl M.   Reid Carol-Ann   Wilson Douglas   Howell Mary   Johnston Alexander M.   Buncic Sava  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2155-2162

International Association for Food Protection

Access to resources Recommend Favorite

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

By Reagan James O.   Acuff Gary R.   Buege Dennis R.   Buyck Marietta J.   Dickson James S.   Kastner Curtis L.   Marsden James L.   Morgan J. Brad   Nickelson Ranzell   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 751-756

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

By Vanderlinde Paul B.   Shay Barry   Murray James  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 437-443

International Association for Food Protection

Access to resources Recommend Favorite