Fungitoxic Activity of 12 Essential Oils against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus Oil and its Effect in Subatmospheric Pressure Conditions

Author: Arras Giovanni   Usai Marianna  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 1025-1029

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content