Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses

Author: Cheng Hsin-Yi   Yang Hsin-Yi   Chou Cheng-Chun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.2, 2002-02, pp. : 260-265

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