Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)

Author: Hernández-Herrero M. Manuela   Duflos Guillaume   Malle Pierre   Bouquelet Stéphane  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.7, 2002-07, pp. : 1152-1157

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