Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

Author: Thayer Donald W.   Rajkowski Kathleen T.   Boyd Glenn   Cooke Peter H.   Soroka Douglas S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 175-181

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