Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

Author: Llobet Juan M.   Bocio Ana   Domingo Jose L.   Teixidó Angel   Casas Conrad   Müller Lutz  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 479-484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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