Thermal Inactivation of Escherichia coli in Camel Milk

Author: Sela Shlomo   Pinto Riky   Merin Uzi   Rosen Baruch  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1708-1711

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