PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Author: Rodríguez Miguel A.   García Teresa   González Isabel   Asensio Luis   Hernández Pablo E.   Martín Rosario  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 172-177

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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