Combined Effect of Electron-Beam (beta) Irradiation and Organic Acids on Shelf Life of Pork Loins during Cold Storage

Author: Kim Bang-Hyun   Jang Aera   Lee Sang O.   Min Joong S.   Lee Mooha  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 168-171

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