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By Maede Dietrich  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 209-217

Springer Publishing Company

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Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments

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European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 337-344

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Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

By Pascoal Ananías   Prado Marta   Castro Julia   Cepeda Alberto   Barros-Velázquez Jorge  

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Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

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Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 613-623

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Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

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Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 421-425

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