Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan

Author: Hara-Kudo Y.   Ohtsuka K.   Onoue Y.   Otomo Y.   Furukawa I.   Yamaji A.   Segawa Y.   Takatori K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2519-2523

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