Fate of Escherichia coli Strains Inoculated in Model Cheese Elaborated with or without Starter and Treated by High Hydrostatic Pressure

Author: De Lamo-Castellví Sílvia   Capellas Marta   Roig-Sagués Artur X.   López-Pedemonte Tomás   Hernández-Herrero M. Manuela   Guamis Buenaventura  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2856-2864

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