Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters

Author: Santoyo S.   Cavero S.   Jaime L.   Ibañez E.   Señoráns F. J.   Reglero G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 369-375

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