Quantity and Distribution of Salmonella Recovered from Three Swine Lairage Pens

Author: O'Connor A. M.   Gailey J.   McKean J. D.   Hurd H. S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1717-1719

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content