Related content

Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

By Muriana P. M.   Quimby W.   Davidson C. A.   Grooms J.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 963-969

International Association for Food Protection

Access to resources Recommend Favorite

Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenes

By Gande Nanditha   Muriana Peter  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1623-1630

International Association for Food Protection

Access to resources Recommend Favorite

Attachment of Listeria monocytogenes on Ready-to-Eat Meats

By Foong Sally C. C.   Dickson James S.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 456-462

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

By Mangalassary Sunil   Han Inyee   Rieck James   Acton James   Jiang Xiuping   Sheldon Brian   Dawson Paul  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2503-2511

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector

By De Roin Mark A.   Foong Sally C. C.   Dixon Philip M.   Dickson James S.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 962-969

International Association for Food Protection

Access to resources Recommend Favorite