Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of "Blown Pack" Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef

Author: Boerema J. A.   Broda D. M.   Penney N.   Brightwell G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1434-1439

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