Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of "Blown Pack" Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef

By Boerema J. A.   Broda D. M.   Penney N.   Brightwell G.  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1434-1439

International Association for Food Protection

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Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life

By Sagoo S. K.   Little C. L.   Allen G.   Williamson K.   Grant K. A.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 943-951

International Association for Food Protection

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Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

By Davies E. Alison   Milne Catherine F.   Bevis Helen E.   Potter Richard W.   Harris Jo M.   Williams Graham C.   Thomas Linda V.   Delves-Broughton Joss  

Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1004-1010

International Association for Food Protection

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Vacuum-Packed Beef Primals with Extremely Long Shelf Life Have Unusual Microbiological Counts

By Small Alison Holdhus   Jenson Ian   Kiermeier Andreas   Sumner John  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1524-1527

International Association for Food Protection

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Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation

By Hoz L.   Cambero M. I.   Cabeza M. C.   Herrero A. M.   Ordóñez J. A.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2001-2006

International Association for Food Protection

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