High-Pressure Processing of Turkish White Cheese for Microbial Inactivation

Author: Evrendilek G. Akdemir   Koca N.   Harper J. W.   Balasubramaniam V. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 102-108

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