Contamination of Carcasses with Salmonella during Poultry Slaughter

Author: Rasschaert G.   Houf K.   Godard C.   Wildemauwe C.   Pastuszczak-Frak M.   De Zutter L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 146-152

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