Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications

Author： López P. Batlle R. Salafranca J. Nerín C.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1889-1897

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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