An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli)

Author: Del Nobile M. A.   Muratore G.   Conte A.   Incoronato A. L.   Panza O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.12, 2009-12, pp. : 2553-2560

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