Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Author： Cates Sheryl C.   Muth Mary K.   Karns Shawn A.   Penne Michael A.   Stone Carmily N.   Harrison Judy E.   Radke Vincent J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 384-391

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