Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes

Author: Keeling Carisa   Niebuhr Steven E.   Acuff Gary R.   Dickson James S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.4, 2009-04, pp. : 728-732

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content