Related content

Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens

By McCrea B. A.   Tonooka K. H.   VanWorth C.   Atwill E. R.   Schrader J. S.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 417-420

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Real-Time PCR Assays for Detection, Quantification, and Differentiation of Campylobacter jejuni and Campylobacter coli in Broiler Neck Skin Samples

By Schnider A.   Overesch G.   Korczak B. M.   Kuhnert P.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1057-1063

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

By Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 43-48

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples

By Wong Teck Lok   Hollis Lauren   Cornelius Angela   Nicol Carolyn   Cook Roger   Hudson John Andrew  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 566-573

International Association for Food Protection

Access to resources Recommend Favorite

Detection and Enumeration of Campylobacter jejuni and Campylobacter coli by Indirect Impedimetry with an Oxygen Scavenging System

By Falahee M. Bernadette   Park Simon F.   Adams Martin R.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1724-1726

International Association for Food Protection

Access to resources Recommend Favorite