Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

Author: Wiegand K. M.   Ingham S. C.   Ingham B. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1727-1731

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content