Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White

Author: Rehault-Godbert Sophie   Baron Florence   Mignon-Grasteau Sandrine   Labas Valerie   Gautier Michel   Hincke Maxwell T.   Nys Yves  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.9, 2010-09, pp. : 1604-1612

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