Occurrence of Heavy Metals (Hg, Cd, and Pb) and Polychlorinated Biphenyls in Salted Anchovies

Author: Storelli M. M.   Giachi L.   Giungato D.   Storelli A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 796-800

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