Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage

Author: Siriskar Dipty   Khedkar Gulab   Lior David  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1172-1178

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