Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

Author: Iqbal Qumer   Amjad Muhammad   Asi Muhammad Rafique   Ariño Agustin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 830-835

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