Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies

Author: Saini Parmesh K.   Marks Harry M.   Dreyfuss Moshe S.   Evans Peter   Cook   Jr. L. Victor   Dessai Uday  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1387-1394

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