Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers

Author: Zhang Lei   Jeong Jong Y.   Janardhanan Kishorekumar K.   Ryser Elliot T.   Kang Iksoon  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1531-1535

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