Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Dioxide

Author： Li Wang Pan Jian Xie Huiming Yang Yi Zhou Dianfei Zhu Zhaona

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1873-1877

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