Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites

Author: Bezanson Greg   Delaquis Pascal   Bach Susan   McKellar Robin   Topp Ed   Gill Alex   Blais Burton   Gilmour Matthew  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 480-487

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