Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves

Author: Yossa Nadine   Patel Jitendra   Millner Patricia   Lo Y. Martin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 488-496

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