Related content

Use of Oligonucleotide Array for Identification of Six Foodborne Pathogens and Pseudomonas aeruginosa Grown on Selective Media

By Lin Miao Chu   Huang Ay Huey   Tsen Hau Yang   Wong Hin-Chung   Chang Tsung Chain  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2278-2286

International Association for Food Protection

Access to resources Recommend Favorite

Simultaneous Identification of Seven Foodborne Pathogens and Escherichia coli (Pathogenic and Nonpathogenic) Using Capillary Electrophoresis–Based Single-Strand Conformation Polymorphism Coupled with Multiplex PCR

By Oh Mi-Hwa   Paek Se-Hee   Shin Gi Won   Kim Hae-Yeong   Jung Gyoo Yeol   Oh Sangsuk  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1262-1266

International Association for Food Protection

Access to resources Recommend Favorite

A Simple PCR-Based Macroarray System for Detection of Multiple Gene Markers in the Identification of Priority Enterohemorrhagic Escherichia coli

By Blais Burton W.   Martinez-Perez Amalia  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 365-372

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Food and Feed Legumes by RAPD-PCR

By P. Weder J.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 6, 2002-09 ,pp. : 504-511

Academic Press

Access to resources Recommend Favorite

Rapid Detection and Identification of Bacterial Pathogens by Using an ATP Bioluminescence Immunoassay

By Hunter Dawn M.   Lim Daniel V.  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 739-746

International Association for Food Protection

Access to resources Recommend Favorite