Dietary Estimates of Dioxins Consumed in U.S. Department of Agriculture–Regulated Meat and Poultry Products

Author： Dearfield Kerry L.   Edwards Sarah R.   O'Keefe Margaret M.   Abdelmajid Naser M.   Blanchard Ashley J.   LaBarre David D.   Bennett Patty A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1597-1607

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