Selection of Autochthonous Saccharomyces cerevisiae Strains as Wine Starters Using a Polyphasic Approach and Ochratoxin A Removal

Author: Petruzzi Leonardo   Bevilacqua Antonio   Corbo Maria Rosaria   Garofalo Carmela   Baiano Antonietta   Sinigaglia Milena  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1168-1177

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