Authentication of swordfish () by RT–PCR and FINS methodologies

Author: Herrero Beatriz   Lago Fátima   Vieites Juan   Espiñeira Montserrat  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 195-202

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