Related content

Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

By Urbano Gloria   Frejnagel Sławomir   Porres Jesús   Aranda Pilar   Gomez-Villalva Elena   Frías Juana   López-Jurado María  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 105-111

Springer Publishing Company

Access to resources Recommend Favorite

Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

By Erickson Marilyn C.   Webb Cathy C.   Diaz-Perez Juan Carlos   Phatak Sharad C.   Silvoy John J.   Davey Lindsey   Payton Alison S.   Liao Jean   Ma Li   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 500-506

International Association for Food Protection

Access to resources Recommend Favorite

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

By Bohaychuk V. M.   Bradbury R. W.   Dimock R.   Fehr M.   Gensler G. E.   King R. K.   Rieve R.   Barrios P. Romero  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 415-420

International Association for Food Protection

Access to resources Recommend Favorite

In vitro analysis of binding capacities of calcium to phytic acid in different food samples

By Dendougui Ferial   Schwedt Georg  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 409-415

Springer Publishing Company

Access to resources Recommend Favorite

Phytase activity and degradation of phytic acid during rye bread making

By Nielsen Merete   Damstrup Marianne   Thomsen Agnete   Rasmussen Søren   Hansen Åse  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 173-181

Springer Publishing Company

Access to resources Recommend Favorite